For Thanksgiving, my son served delicious Spanish garlic and rosemary almonds. I am too cheap to buy those, so I made my own version based on a bunch of other similar recipes I researched on-line. If you...
Author: Carolyn Haas @Linky1
YEP...you read the title correct!!! Most of you who know me know "I Don't Like Jalapenos in any way shape or form"...BUT...most of my friends love it. Sooooooo, today (11-28-2012) I made up this new recipe...
Author: Straws Kitchen(*o *)
We love deviled eggs in our house and these were a big hit. A little different than your traditional deviled eggs.
Author: Deborah Mackrodt
I brought this to a Christmas party last year, there were about 10 more appetizers already set out. This dip went so fast and the other offerings were pretty much just tasted. It was very flattering and...
Author: susan ballard
THESE ARE THE CUTEST DEVILED EGGS YOU WILL SERVE, I DID THESE FOR EASTER, BUT YOU COULD DYE THESE FOR ANY OCCASION, RED, BLUE AND WHITE FOR THE 4TH, PASTELS FOR EASTER OR ANY OCCASION, THEY WILL BE THE...
Author: LISA BOGER
Don't let the ease of this recipe fool you - these wraps are delicious! A perfect cocktail party or game night treat.
Author: Juanita Morrow
Pancit is a traditional dish served in Filipino homes mainly for birthdays and celebrations. It is believed that noodles represent long life and health. I can still picture my mom and grandmother lovingly...
Author: Mary Ann F
I found this recipe in a Food Network magazine and changed it a bit to suit my family's needs. The recipe called for Pastrami, I used Corned Beef and my family and friends really loved it. Feeds a crowd...
Author: Rose M. Helle @recipes4fun
My family loves chips and salsa. This salsa is so quick and easy to make, and it is definitely a family favorite.
Author: Sue Stone
This is a great way to eat sweet potato's ,if you love them. When I lived in Albuquerque,NM, Mrs.Connellyy (the home extension teacher)showed me this recipe for these great tasting morsels... I love them...
Author: Pat Duran
Oh yes, adult s'mores! If you don't happen to have a campsite handy, you can make these right on a gas range like we did in the Test Kitchen. (An oven may work, too!)
Author: Irisa Raina 9
The traditional Peruvian Papas a la Huancaina, potatoes in cheese and chili sauce is made extraordinary with a little help from the French Canadians who brought you Poutine, the delicious French fries...
Author: Brenda Washnock
A pupusa [pu'pusa], is a traditional Salvadoran dish made from a thick, handmade corn tortilla that is usually stuffed with a blend of cheeses, pork and/or refried beans. I made these years and years ago,...
Author: Andy Anderson !
My dear longtime friend Betty Rhea shared this recipe with me, and is letting me share it with you all. This was the recipe her Grandmother and her family used. It is easy and delicious.
Author: Lynn Socko @lynnsocko
Here is a new spin on deviled eggs! Use black olives for eyes and a carrot sliver as the beak... how cute is this !!!
Author: Brenda-Lee Barajas
These are a few of my favorite things. This is a nice and light snack, lunch, appetizer. However you slice it it's a fiesta in your mouth Ole!
Author: Natalie Loop
I don't like green olives normally but these are hard to resist.
Author: Trina Martell
Make a double batch of this stuff because it goes QUICK!!!! BTW, that's not the image of it, just an image I jacked from google to give you a "serving suggestion". Family members ALWAYS ask me to make...
Author: Patti Martin
I've bought pecans glazed in various flavors in the past. Now I know how to make them. I like having glazed nuts on hand for the holidays. I think the cocoa and chili powder combo will really rock.
Author: Susan Feliciano
These deviled eggs are quite addictive and you wouldn't easily guess the secret ingredient (honey). Despite it's name, this isn't a classic Parsi recipe. It was found in a book published in Bombay in the...
Author: Lynnda Cloutier
I love this Salsa. It is really tasty on Tortilla chips,and goes well on top of salads. This is my version of the Mexican dish. Enjoy
Author: Nor Mac
I went to a local wine and food festival last fall and one of the restaurants there was featuring delicious crab fries. Crab is something I would of never thought of to put on french fries but it was amazing....
Author: Jane Kaylie @Recipesnfoodcom
We had this luscious appetizer for last mothers day bruch at the house with the family. My wife loved this recipe and so did everyone else. She even requested it again. Believe me - it didn't last long....
Author: Wayne Jeseritz
I came up with this recipe for my husband. He wanted pineapple pickled eggs but I decided to go a different way. The result was delicious and so easy to make. You will not be able to stop eating them.
Author: Karina Alcala
This is my husband's grandmother's recipe, which was probably handed down to her. I've been making these pickles for well over 30 years now. These sweet pickles are good for eating as well as using in...
Author: Bea L.
Another delicious recipe that came from veggies I needed to use up. I'm always trying to come up with new ideas for my husbands weekly lunch and dinners I send with him. This will be a side to one of the...
Author: Cassie *
These are so good that you won't be able to stop eating them. So very easy to make. You could use a different kind of nut,but then they wouldn't be called "Iced Almonds" HA HA This recipe was another of...
Author: Lynda Sweezey
I love crackers but not all the salt in the store bought flavored crackers.
Author: alberta smith
I have made these for family occasions and always leave with compliments and an empty platter :)
Author: Diana Pedersen
A tangy deviled egg recipe that uses olives and brown spicy mustard (this could also easily be prepared as egg salad!).
Author: Kimberly Kay
A different kind of spread for garlic lovers.
Author: Daune (pronounced "Dawn") Browne
What a great little snack or appetizer. Fix it for the kids after school, or for the guys while they're watching the Super Bowl. You can keep it simple or add your own touch. Recipe & photo: tasteofhome.com...
Author: Ellen Bales
I got this from my hubby's daughter, who works @ a carnival w/ her family. I loved the easy recipe, so asked her for it.
Author: sherry monfils
This version of pickled green beans is on the spicy side, but you can tone it down or remove the chili altogether if you prefer. Dill can also be added or not. These are not only a tasty, healthy snack,...
Author: Tess Geer
There is always room for Jello. This jello dish is creamy and refreshing, kind of tastes like a push-up. This is my own creation. Next time I make it I will post a picture.
Author: Julia Ferguson
I've been making this dip for 25 years and it never fails to have everyone asking for the recipe. My son often tells me I should market and sell it!
Author: Karen Siters
Saw this appetizer recipe on tv and had to give them a try. Added black olives to mine. They are an easy, delicious appetizer that will go quick!!
Author: Mary Silva
This soup was taken from an old recipe book of my mother's. This was the last meal I prepared for her in 2004 before she passed away. She saw a picture of this soup in her book and said it looked good....
Author: Vicki H
This is another Family fav!! I could make these everyday and I don't think anyone would complain. Enjoy!!
Author: Shawn A
Made these for a Pasta get together wanted to make a dessert pasta
Author: karen axel-knispel
This is a quick recipe for mozzarella that I got out of a Hoegger catalog. I used goats milk instead of cow milk and put it in a salt water brine. It reminds me of the Oaxaca cheese that I love to use...
Author: Millie Johnson
I made these for a Christmas Party we had last year and they went like hot cakes! Everyone complimented me on them. They are so easy but that does not take away from the flavor! I've cut the recipe back...
Author: Dana Ramsey @DRamsey
I have served this to multiple groups at parties, holiday time and always get asked for the recipe! Festive appetizer to serve with tortilla chips, crackers, or to eat with a fork. Add a side of medium...
Author: Vicki Pollitt
Have made these for years & served at parties & restaurants on buffets & caterings. They are very addictive. I make the filling a full day ahead of time for all the flavor a to blend together well.
Author: Peggi Anne Tebben @cookiequeen
Mozzarella and tomatoes are one of those classic flavor combinations that can simply do no wrong. Here, Nikki offers up a wonderfully easy and versatile recipe for serving this amazing taste combo to a...
Author: NIKKI SMITH
This is an old recipe from my first husband's mother. She never told me where she found it but the family liked these olives and others she made, too. I haven't made this recipe in a long time so don't...
Author: Kathie Carr
Wow, do you love sweet peaches with the heat of habaneros? Then you'll be sure to want to try these eggs. They are fantastic with sweet/heat of flavor bursting with every bite. Again, for those who have...
Author: Kimberly Biegacki